Food and Agricultural Code § 19012
‹ § 19011.5§ 19013 ›Open in browserleginfo ↗19012.
No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.
(Amended by Stats. 1998, Ch. 680, Sec. 16. Effective January 1, 1999.)