Food and Agricultural Code § 25405
‹ § 25404§ 25406 ›Open in browserleginfo ↗25405.
“Marked” means plainly, legibly, and conspicuously labeled, stamped, tagged, stenciled, or branded, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.
(Enacted by Stats. 1967, Ch. 15.)