Food and Agricultural Code › DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS › PART 3. POULTRY › CHAPTER 5. Moisture Content of Poultry Meat › ARTICLE 2. General ProvisionsFood and Agricultural Code § 27031‹ § 27003§ 27032 ›Copy linkOpen in browserleginfo ↗27031.The director shall enforce this chapter.(Enacted by Stats. 1967, Ch. 15.)