Food and Agricultural Code § 36861
‹ § 36809§ 36951 ›Open in browserleginfo ↗36861.
Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.
(Amended by Stats. 2007, Ch. 339, Sec. 9. Effective January 1, 2008.)