Food and Agricultural Code § 36992
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Frozen yogurt shall contain not less than 3.5 percent milkfat.
(Amended by Stats. 2008, Ch. 236, Sec. 4. Effective August 1, 2008.)
36992.
Frozen yogurt shall contain not less than 3.5 percent milkfat.
(Amended by Stats. 2008, Ch. 236, Sec. 4. Effective August 1, 2008.)