Food and Agricultural Code § 39471
‹ § 39432§ 39491 ›Open in browserleginfo ↗39471.
Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.40) of Title 21 of the Code of Federal Regulations.
(Repealed and added by Stats. 1985, Ch. 512, Sec. 18.)