Food and Agricultural Code § 39802
‹ § 39801§ 39811 ›Open in browserleginfo ↗39802.
UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.
(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)