Food and Agricultural Code § 39821
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UHT dairy spread is a product made from milk, cream, skim milk, or nonfat milk solids, or any combination thereof, to which may be added lactose, sodium caseinate, emulsifiers, stabilizers, stabilizing salts, and harmless coloring. The product shall be processed and packaged pursuant to Section 39701.
(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)