Health and Safety Code § 110005
‹ § 110000§ 110010 ›Open in browserleginfo ↗110005.
“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.
(Amended by Stats. 1999, Ch. 915, Sec. 2. Effective January 1, 2000.)